How to get flat cake layers
Ever wondered how professional bakers get such flat cakes, perfect for stacking? In the video below, Emelia shows us how!
Making a layer cake
Now that you’ve mastered a perfect flat cake, its time to stack! Follow along with Emelia as she shows us how to stack your cakes, crumb coat, and ice your masterpiece.
Bringing your ingredients to room temperature
Forgot to take the butter and eggs out of the fridge? Emelia is here to show us how to get our ingredients to room temperature quickly.
Preventing cracks in a Cheesecake
Emelia gives us insight into a baking masters simple hack to ensuring a cheesecake doesn’t crack when cooling.
The easiest way to line a baking tin
Achieve perfect lining of your baking tin every time with this simple tip from Emelia.
Achieve a nice and even Cheesecake base with a flat glass
No need for special tools to achieve a flat base, Emelia shows us just how easy it is with a glass!
Jazz up your cheesecake with this easy tip
There’s nothing like fresh berries or organic vanilla beans to elevate your baking. Follow along below to find out how you can do this at home!
Making a biscuit crumb crust without a food processor
No need for fancy appliances, Emelia gives us insight into just how simple it is to create your crumb crust with just a ziplock bag and rolling pin.
Splitting a Vanilla Bean
Sometimes those vanilla beans can prove a little bit of a challenge, but Emelia keeps it simple with this trick.
Choosing the perfect Vanilla to your bake
The Queen Vanilla range caters to every baking moment, but how do you know which one to use, and when? Emelia takes us through the the range in the video below.
More recipes in our Sweet & Simple Masterclass!
Keen for more tips and tricks from Emelia Jackson? Follow along with her Sweet and Simple Masterclass to learn more!