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How to Use Vanilla Bean Paste
Each and every Queen Vanilla has a strong place in our hearts but there’s no denying that a generous squeeze Queen Vanilla Bean Paste adds a little somethin’ that truly elevates your sweet treats. Our Vanilla Bean Paste is the real deal, with no added bean fibres to bulk out or imitate the appearance of seeds – just straight up pure organic vanilla with thousands of those beautiful little seeds suspended throughout. It’s an extremely cost effective alternative to using vanilla bean pods, with one teaspoon providing the equivalent flavour of a whole pod. While you can use our Vanilla Bean Paste in any recipe that calls for Vanilla, there’s quite a few occasions where it is really the star of the show. Read on for how to get the most from this special ingredient.
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The Story of Queen Vanilla – From Orchid to Bean to Bottle
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Our Master Blended Pure Vanilla Extract
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What is the difference between Vanilla Extract and Vanilla Essence?
With decades of experience in producing vanilla, the Queen team knows a thing or two about what makes a good vanilla. In this article, we shed light on one of the most topical questions in baking- what is the difference between Vanilla Essence and Vanilla Extract? We think you’ll be pleasantly surprised by what you’ll find below!
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