Our little bottles of Vanilla, food colours and essences have been in Aussie pantries for over 120 years.
We’ve grown from our humble origins in Vanilla into a modern baking brand that offers a range of icings, sprinkles, decorations and a Vanilla for every occasion.
Christmas
Meringue Wreaths
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These easy meringue wreaths make a lovely edible gift for Christmas. We flavoured ours with Vanilla Bean Paste, but you can mix them up with whatever flavour you fancy. Try Peppermint Extract for a festive treat!
New Queen decorating products
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Christmas baking inspiration
From edible gifts to festive desserts, we’ve got plenty of free recipes to make this holiday season your sweetest yet!
Buttercream
How to Pipe Rainbow Buttercream
The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few tricks!
First up, gather your tools;
- 1 x batch of buttercream (check out our Buttercream Tutorial for our 4 fool-proof recipes)
- 1 x batch of cupcakes
- Queen Food Colour (Gel will really make your colours pop, but Liquid also works a treat!)
- Plastic wrap
- Piping bag
- Piping tip (we used a Wilton 1M tip in this tutorial, but you can choose whatever you like)
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Recipe Trends
Top Cake Decorating Trends 2019
Wave goodbye to unicorns and drip cakes, this year cake decorating will bring a whole new meaning to the term “edible art”. From meringue mushrooms to mastering the art of ‘everyday sprinkles’, read on for our top ten cake decorating trend predictions for 2019.
(top image credit: Hungry Girl por Vida)
Baking Tips
10 Tips for Gluten Free Baking
No matter what reason you choose to avoid gluten, don’t feel like you have to sacrifice those hallowed hours spent in your kitchen! Gluten free baked goods are widely available at supermarkets, but here at Queen, nobody understands the pleasure of home baking more than we do.
Chocolate
Tutorial: How to Make Ganache
Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is actually an art form.
