Our little bottles of Vanilla, food colours and essences have been in Aussie pantries for over 120 years.
We’ve grown from our humble origins in Vanilla into a modern baking brand that offers a range of icings, sprinkles, decorations and a Vanilla for every occasion.
Cupcakes & Muffins
Iced Vovo Cupcakes
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These sweet little cupcakes celebrate the nostalgic raspberry and coconut flavour combination of the iconic Iced Vovo biscuit.
Products to make your baking greatBrowse all ›
Summer Dessert Inspiration
Bright, fresh and fruity, these delicious desserts are just what you need to finish off a summer soiree!
The Queen Blog
Do you know how to freeze cake, use glycerine in baking or what the difference between baking soda and baking powder is? Or maybe you’re searching for the latest cake decorating trends, or an interview with an famous baker? Take a browse through the Queen Blog and get inspired!
Your Most Loved Recipes of 2019See tip ›
How to Use Vanilla Bean PasteSee tip ›
Everything You Need to Know About CakeSee tip ›
Ten Easy One-Bowl-Wonders
Hate washing up? So do we! But don’t let that compromise your sweet tooth.
Baking has a notoriously bad reputation for creating a mountain of dirty dishes, but it doesn’t always have to be that way. Forget “baking projects”, AKA those lengthy recipes with multiple components that require every utensil in your kitchen. Instead, we’ve rounded up a selection of our favourite “one bowl wonders”. Otherwise known as the Holy Grail for time-poor bakers, this collection proves that baking can be totally fuss-free, without compromising on the final product.
10 Tips for Gluten Free Baking
No matter what reason you choose to avoid gluten, don’t feel like you have to sacrifice those hallowed hours spent in your kitchen! Gluten free baked goods are widely available at supermarkets, but here at Queen, nobody understands the pleasure of home baking more than we do.
Tutorial: How to Make Ganache
Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is actually an art form.