Our little bottles of Vanilla, food colours and essences have been in Aussie pantries for over 120 years.
We’ve grown from our humble origins in Vanilla into a modern baking brand that offers a range of icings, sprinkles, decorations and a Vanilla for every occasion.
A little Queen does wonders
You can’t see the generous dash of Queen Vanilla, but they can taste it!
Products to make your baking even better!Browse all ›
Best Ever Chocolate Cake Recipe
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Rich, moist and topped with fluffy chocolate buttercream, THIS is the perfect chocolate cake recipe you've been searching for. Sour cream creates an extra tender crumb, along with a dash of Vanilla to compliment those earthy chocolate notes. If you'd like to bake a multi-layer cake or chocolate cupcakes using this recipe, scroll to the bottom of the method for ingredient conversions.
Passion Fruit Meringue Pie
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Summer Christmas’ call for summer desserts, and this passion fruit pie just screams sunshine. Filled to the brim with tart lemon & passion fruit custard and topped with a sweet, torched meringue, it’s the perfect way to finish off a festive feast.
The Queen Blog
Do you know how to freeze cake, use glycerine in baking or what the difference between baking soda and baking powder is? Or maybe you’re searching for the latest cake decorating trends, or an interview with an famous baker? Take a browse through the Queen Blog and get inspired!
Top Baking Trends for 2021See tip ›
How to Use Vanilla Bean PasteSee tip ›
What is the difference between Vanilla Extract and Vanilla Essence?See tip ›
Sign up to the Queen Vanilla Masterclass
Are you a vanilla lover? Do you take a moment to enjoy the sweet aroma every time you open a bottle? Do you ‘accidentally’ add an extra teaspoon to your baking? Welcome to the club!
Very few spices have a history as exotic as vanilla. From orchid flower, to bean, to bottle, sign up to our 3-part Queen Vanilla Masterclass to reveal the long history, growing regions, tasting notes & baking secrets to the world’s most beautiful flavour, delivered straight to your inbox.
Simply enter your email to join now – it’s free!