Our little bottles of Vanilla, food colours and essences have been in Aussie pantries for over 120 years.
We’ve grown from our humble origins in Vanilla into a modern baking brand that offers a range of icings, sprinkles, decorations and a Vanilla for every occasion.
This Easter
A little Queen does wonders
You can’t see the generous dash of Queen Vanilla, but they can taste it!
Products to make your baking even better!
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Cakes
Best Ever Chocolate Cake Recipe
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Rich, moist and topped with fluffy chocolate buttercream, THIS is the perfect chocolate cake recipe you've been searching for. Sour cream creates an extra tender crumb, along with a dash of Vanilla to compliment those earthy chocolate notes. If you'd like to bake a multi-layer cake or chocolate cupcakes using this recipe, scroll to the bottom of the method for ingredient conversions.
Australia Day
Passion Fruit Meringue Pie
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Summer Christmas’ call for summer desserts, and this passion fruit pie just screams sunshine. Filled to the brim with tart lemon & passion fruit custard and topped with a sweet, torched meringue, it’s the perfect way to finish off a festive feast.
Food Colour
Tutorial: How to Naturally Colour Easter Eggs
Coloured eggs are an Easter family tradition that make beautiful table decorations or a fun weekend breakfast for the kids. Use Queen Rainbow Natural Food Colours to create pastel shades so pretty, even the Easter bunny will be impressed!
Made from all-natural, plant derived ingredients including Spinach, Nettle, Gardenia and Turmeric, the pack contains green, pink, purple and yellow in unique dropper vials to make them easy to use!
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Vanilla Masterclass
Sign up to the Queen Vanilla Masterclass
Are you a vanilla lover? Do you take a moment to enjoy the sweet aroma every time you open a bottle? Do you ‘accidentally’ add an extra teaspoon to your baking? Welcome to the club!
Very few spices have a history as exotic as vanilla. From orchid flower, to bean, to bottle, sign up to our 3-part Queen Vanilla Masterclass to reveal the long history, growing regions, tasting notes & baking secrets to the world’s most beautiful flavour, delivered straight to your inbox.
Simply enter your email to join now – it’s free!
