Welcome to the Queen Blog!
Be the first to discover new products, read interviews with inspiring bakers and stay up to date with new trends.
Creative Palettes with Queen Food Colour Gels
Creating those hard to mix shades of buttercream is one thing, but putting them all together into a themed cake is quite another. Our handy video explores how to match shades together to create, ocean, sunset, jewel and woodland themed cakes. To replicate the shades, simply read below and refer to our Food Colour Mixing Chart.
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anzac biscuits
How to use maple syrup in baking
Of all the things Canada has gifted the world; easy off oven cleaner, peanut butter, Justin Trudeau… Maple Syrup might just be the best thing out of the land of the maple leaf. Here at Queen, we’re grateful for our Canadian friends (and maple experts) who package up a special batch of grade A Canadian maple syrup just for us.
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competition
COMPETITION: Mermaid Magic
Calling all budding food photographers and recipe developers… We have a very exciting competition for you! To celebrate the launch of our NEW Queen Limited Edition Mermaid Magic Flavour for Icing, we’re looking for delicious recipes featuring this magical ingredient!
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Baby Shower
Another 10 Baby Shower Cakes that are Totally Worth the Effort
Here at Queen, we strongly believe that every important celebration should be marked by an incredible cake. While Pinterest is often the place to start for inspiration, a quick search for baby shower cakes reveals all the same old pastel fondant options – boring! Instead, we’ve done the hard yards for you to round up ten stunning and far more original cakes that are totally worth the effort, with a few hot Queen tips thrown in for good measure.
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