Welcome to the Queen Blog!
Be the first to discover new products, read interviews with inspiring bakers and stay up to date with new trends.
5 Ways to Use Glycerine in Baking
If you’ve got a bottle of Queen Glycerine stashed in the back of your pantry, this blog is for you! Regularly used as a humectant in skincare, glycerine attracts and reduces the loss of moisture. But did you know it works in the same way for your baking?
Read more
Gluten Free
10 Tips for Gluten Free Baking
No matter what reason you choose to avoid gluten, don’t feel like you have to sacrifice those hallowed hours spent in your kitchen! Gluten free baked goods are widely available at supermarkets, but here at Queen, nobody understands the pleasure of home baking more than we do.
Read more
Chocolate
The Best Chocolate Cake Ever
Here at Queen HQ, it’s not always a fight to the death between vanilla and chocolate! We still appreciate a good slice of chocolate cake, and vanilla is a fantastic ‘supporting ingredient’ to help elevate the rich, earthiness of chocolate and minimise the bitterness. But not all chocolate cakes are created equal – from light, fluffy sponges to dark, rich mud cakes, calling out ‘the best’ seems like an impossible task.
Read more
Maple
What is the difference between Pure Maple Syrup and Maple Flavoured Syrup?
Have you ever wondered what the difference is between Pure Maple Syrup and Maple Flavoured Syrup? Unlike Maple Flavoured Syrup which is a blend of sugar, water and flavour, Pure Maple Syrup is the pure sap of maple trees. While they share a similar name, these syrups are worlds apart in taste and quality! Read on for a deep dive into learning more about this precious, pure and vegan syrup that tastes oh-so-delicious on our morning pancakes.
Read more
