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Baking Club

Baking Club

Tutorial: Rubber Duckie Iced Biscuits

Who could ever resist a bright yellow ‘rubber duckie’ iced biscuit? Not us! Join us as Julia from Miss Biscuit shows how to ice these cuties like a professional.

Tutorial: Hot Air Balloon Biscuits

Up up and away! Today we’re delighted to be sharing this hot air balloon biscuit tutorial by Miss Biscuit. Her incredible talent, creativity and easy to watch videos will have you making your own version of these sweet biscuits in no time.

Tutorial: Stroller Iced Biscuits

These sweet stroller iced biscuits make for the most adorable addition to a baby shower or edible gift for a mum to be! Join us as Julia from Miss Biscuit shows us how to create your own at home.

Recipe Video: Easy Vanilla Slice

Our Easy Vanilla Slice featured on popular Australian TV show, Everyday Gourmet with Justine Schofield. Discover how to make this delicious Australian classic bakery treat using our vegetarian friendly Jel-it-in.

Tutorial: Royal Icing Piping & Flooding

Join Antonella Veddovi, The Cake Girl as she shows us how to flood, pipe and create beautiful effects with Queen Royal Icing mix. In this video you’ll learn how to prepare the icing, pipe using a piping bag and flood cookies. If you’re … Continued

Tutorial: Fondant Flowers

In this tutorial we show you how to make sweet fondant flowers with no tools – just your hands and fifteen minutes up your sleeve!

Tutorial: Fondant Birthday Candles

It’s not a Birthday cake without candles is it? You know what’s even better? Edible Birthday candles. Queen decorator Emma shows us how it’s done in this handy little tutorial.

Tutorial: Rainbow Icing Spots

Create these fun polka dots made of Royal Icing and store them in an airtight container – they’re the perfect way to decorate cakes, cupcakes and cookies.

Kids: DIY Lava Lamp

Part food colour fun and part science experiment, this lava lamp is mesmerising and quick to create with kids of all ages!

Tutorial: Swirly Two-Toned Icing

Create stunning multi coloured or two-toned icing with this easy piping technique. Learn it once and experiment with every icing colour you can imagine!

Tutorial: Fondant Butterflies

Using store-bought butterfly cutters, we show you how to create easy, affordable and beautiful butterflies to adorn your cakes, cupcakes and cookies.

Fondant Beetle and Bee Cupcake Toppers

Making these sweet little Beetle and Bee cupcake toppers at home is easy – just grab a few things from around the kitchen to cut out the shapes.

Tutorial: Fondant Tiger Cake Topper

More ‘Tigger’ than tiger, this cute fondant tiger cake topper is the finishing touch to your next birthday cake!

Tutorial: Vintage Ruffle Cake

Creating a frilly fondant ruffle cake is easy and loads of fun with a fondant ball tool. Join Hannah from Storytale Cakes as she shows us show to create a fondant frill cake shaped into vintage rosettes.

Tutorial: Fondant Koala Cake Topper

Whether you’re celebrating Australia Day, sending farewell to international friends or simply looking for a cute cake decoration, this little koala cake topper will fit the bill nicely.

Tutorial: Fondant Penguin Cake Topper

This cutie pie of a penguin cake topper will take you 15 minutes and instantly transform your cake – let us show you how!

Tutorial: Fondant Dinosaur Cake Topper

Bright and cute as a button, this fondant dinosaur cake topper will transform a simple buttercream cake into an irresistible dino birthday cake. Let us show you how!

Tutorial: Fondant Hedgehog Cupcakes

Today we’re sharing with you Sharon Wee’s tutorial for Fondant Hedgehog Cupcakes. They are the cutest – who knew that a pair of scissors could create such magic!