Tools & Ingredients
Use 37g of black icing. Create a pear shape. Using a sharp knife gently cut a line into the sides to create arms. Gently smooth edges and shape arms as you’d like them to be. Allow to dry.
Roll out white icing, use a small round cutter for the face. Glue with a little water.
Roll out more white icing for the body. Use a slightly larger circle for the tummy. Glue with a little water. Use toothpick to make eyes and belly button.
To make a nose, use a little red icing and make a triangle shape. Carefully glue onto the face. If it doesn’t hold, use a little spaghetti (pasta)- break off a little and stick it into the head with a little left poking out then stick the nose onto the spaghetti.
Use approximately 2g of red icing to create his feet. Make two round circles and attach to the body. Use a sharp knife and cut two lines on top. Allow to dry.
Upside down baby penguin – use a small amount of black icing and make an oval shape. Cut a round circle and glue with a little water onto tummy. Repeat Step 6 for his feet, but use a very small amount of red icing. Carefully glue and allow to dry.
TIP: Be sure to have dry hands when working with fondant. If your hands get sticky, use a little icing sugar. Browse our tips for more hints & tricks for working with fondant.