Knead Dr. Oetker Ready to Roll Icing until smooth. Tint to your desired colour using a few dabs of Queen Food Colour Gels, or if using liquid colour, apply using a toothpick dipped in colour.
Roll out fondant until 2-3mm thin and using a small butterfly cutter, cut little butterflies.
Arrange butterflies over the corner of a box to give them shape and allow to dry fully (24 hrs). You are now ready to decorate with your pretty butterflies!
RECIPE: These beautiful butterflies feature on our Strawberry Swirl Cupcakes. We also have a tutorial for creating two-toned buttercream here.
TIP: Store finished fondant butterflies in an airtight container in the pantry for up to 4 weeks.