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Baking Club

Baking Club

How to Pipe Rainbow Buttercream

The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few tricks! … Continued

Tutorial: Fondant Rainbow Cake Topper

Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don’t think it’s about to go anywhere. This fondant … Continued

Tutorial: Fondant Bow Cake Topper

Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother’s Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special.

Tutorial: How to Marble Fondant

Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we’ve used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels … Continued

Tutorial: How to Make Ganache

Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is actually an … Continued

Tutorial: How to Naturally Colour Easter Eggs

Coloured eggs are an Easter family tradition that make beautiful table decorations or a fun weekend breakfast for the kids. Use Queen Rainbow Natural Food Colours to create pastel shades so pretty, even the Easter bunny will be impressed! Made … Continued

Tutorial: How to Split a Vanilla Bean

Queen Vanilla beans are beautifully fragrant and glossy with a complex flavour profile, but it’s important to know how to get the most from your bean. Learn how to split and scrape the seeds out of a vanilla bean for … Continued

Tutorial: How to Colour White Chocolate

Watch as we melt, colour, dollop and swirl white chocolate to create Marble Chocolate Bark with our Food Colour Gels and Liquids! We’ll give you all the tips you need, and after a bit of practice, you’ll be creating the … Continued

Tutorial: How to Colour Easter Eggs

Hosting Easter lunch? Adorne the table with coloured Easter Eggs or serve them hard boiled for breakfast! Watch as we create bold and pastel patterns in every colour of the rainbow with our Food Colour Gels and Liquids.

Tutorial: Food Colouring Mixing Chart

Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades along with our tips for achieving perfect results. Happy mixing!

Tutorial: How to Ganache a Cake

Ever wondered how cake decorators achieve that sharp, professional finish on their fondant decorated cakes? We have a little secret for you – ganache! Cake baker and decorator Natalie of Sweetness & Bite shows us how to ganache a cake … Continued

Tutorial: Salted Caramel Swiss Meringue Buttercream

The lovely Lisa Brown of Sweet Magazine shows us how to whip up a delicious batch of Salted Caramel Swiss Meringue Buttercream! Beautifully glossy and silky smooth, it spreads wonderfully over cakes and is easily piped into perfect peaks on … Continued

Tutorial: Finding Dory Cake

We teamed up with Creative Cakes by Sharon at the Cake Bake and Sweets Show, Sydney, where Sharon demonstrated her stained glass window technique. Since then, Sharon has created a Finding Dory Cake using Queen Royal Icing and Queen Food Colour … Continued

Tutorial: Marble Fondant Cookies

The talented team of decorators at Sweet Magazine show us how to make pretty marbled fondant cookies in a cinch. Join us to learn this easy, pretty technique – it’s great for cookies, cupcakes and even full sized fondant cakes!

Tutorial: Halloween Cupcakes

These spooky cupcakes are the perfect introduction to working with fondant and before long you’ll stepping back and admiring your efforts! In this tutorial you’ll learn how to create ghost cupcakes, Frankenstein cupcakes, skeleton cupcakes and eyeball cupcakes.

Tutorial: Moustache Cupcakes for Dad

This recipe can be done with our Little Bakers Wonder Kit full of colors and useful recipes to surprise your loved one!

Tutorial: Hot Chocolate with Marshmallows Cake

Our Hot Chocolate with Marshmallows cake certainly has wow factor. Let us show you how to assemble this spectacular cake!

Tutorial: Geisha Iced Biscuits

The prettiest of morning tea treats, we’re delighted to share with you Miss Biscuit’s tutorial for icing vanilla cookies as elegant geisha biscuits.