Caramel Chocolate Crackle Slice
Look no further for your perfect slice to go with an afternoon tea, or evening hot chocolate. With rich, decadent flavours our Caramel Chocolate Crackle Slice is easy to make, and sure to impress!
Look no further for your perfect slice to go with an afternoon tea, or evening hot chocolate. With rich, decadent flavours our Caramel Chocolate Crackle Slice is easy to make, and sure to impress!
The AFL Grand Final is fast approaching! What better way to celebrate than with a colourful bake to represent your team. Add a dash of our Food Colouring to your cookie dough, and pipe our simple swirl cookies that are … Continued
This cookie recipe is the perfect base for you and your little one/s to decorate as you please! Make our delicious cookie recipe below or use store bought biscuits or cookies as a shortcut.
The perfect lunch time or after-school snack for kids, this muffin recipe is the perfect base to add in your favourite extra ingredients!
No stand mixer at home? No worries! This super simple, easy mix chocolate cake is the perfect recipe to create the same rich flavours with simple utensils.
This Mother’s day, take your Green’s cupcakes to the next level with Queen Rainbow Colours, Ready to Roll Fondant Icing and Glamour and Sparkle Mix
This Easter, take your Green’s cupcakes to the next level with Queen Rainbow Colours and Ready to Roll Fondant Icing
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Happy baking!
Stand Mixer instructions: Combine flour & salt together in the bowl of a stand mixer fitter with a dough hook attachment. Add the milk mixture and Vanilla Extract and mix at medium speed until combined. Keep mixing until smooth and dough pulls away from side of bowl and is no longer sticky but will still be slightly tacky – about 5-8 minutes.
There’s no need for flour in this naturally gluten free chocolate cake. Ultra-fudgy, ultra-rich, ultra-delicious, this sinfully decadent dessert is a chocolate lovers dream. Finished off with a generous dollop of vanilla bean whipped cream and fresh berries, your guests … Continued
Inspired by the flavours of a classic British Trifle, our Lamington trifle is perfect for summer down under. With lamington sponge layers, tart berry coulis, and thick vanilla bean custard, this twist on a classic is sure to please!
For the coffee lover, for the cake lover. This chocolate cake is going to be your new favourite.
Did you make this recipe? Leave your review and let us know how it went!
We love to see your bakes on social media, so if you bake and post don’t forget to tag us with @QueenFineFoods
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Full of our favourite Easter flavours: churro, chocolate and vanilla (of course!). These sundae bowls will feed that inner churro craving in you.