This Easter, take your Green’s cupcakes to the next level with Queen Rainbow Colours and Ready to Roll Fondant Icing

Ingredients

Cupcakes

  1. Green's Vanilla Cupcakes
  2. 2 eggs
  3. 2/3 Cup (150 ml) Milk
  4. 3 tbsp (60g) butter, softened

Coloured Icing

  1. 3 Cups of icing sugar + the icing sachet from Green's Vanilla Cupcake
  2. 320 g butter, softened
  3. 1 Queen Rainbow Food Colours

Method - Cupcakes

  1. Step 1

    Follow the instructions on the Green's Vanilla Cupcake Mix

Method - Icing

  1. Step 1

    While the cupcakes cool, place the Green’s Cupcake Icing mix into a bowl, with 3 cups icing mixture and 320g soft butter. Using an electric mixer, mix on low speed until combined. Mix on medium speed for a further 2 minutes.

  2. Step 2

    Divide icing into 4 separate bowls – colouring each a different colour: green, blue, pink and brown. HANDY HINT: to make the colour brown, look at the handy Queen Colour Chart on the back of pack!

  3. Step 3

    Pipe or spread coloured icing over tops of cooled cupcakes

  4. Step 4

    To create the look of a garden, grate some chocolate and sprinkle over the top of brown icing.

Method - Bunny Decorations

  1. Step 1

    To make the bunny body and tail, use the Roll the Ready-to-Roll icing and roll into medium and small sized balls.

  2. Step 2

    Lightly wet the small balls and roll into the coconut or sprinkles. Allow to dry. These will be the bunny tails

  3. Step 3

    To make the bunny feet, mould the Ready-to-Roll icing into small rectangles.

  4. Step 4

    Colour a small amount of the Ready-to-Roll icing, pink (start with one drop of red and add more if required). Press onto the white rectangles to create the pads of the bunny feet.

  5. Step 5

    Assemble the bunny on top of the cupcakes, starting with the body, then placing the coconut/sprinkle rolled balls on the top, and feet to either side

Method - Carrot Decorations

  1. Step 1

    Mix 6 drops of red and 6 drops of yellow into a small glass bowl to color a small amount of ready-to-roll icing, orange.

  2. Step 2

    Mould into carrot shapes, and pipe green icing onto top.

  3. Step 3

    Place on top of cupcakes.

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