Ingredients
Biscuits
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1 cup plain flour
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1 cup rolled oats
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1 cup desiccated coconut
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3/4 cup sugar
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150g unsalted butter
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1/3 cup (80ml) golden syrup
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2 tsp Queen Organic Vanilla Extract
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1 tsp bicarbonate soda
Method - Biscuits
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1
Preheat oven to 160C (fan-forced) and line a baking tray with baking paper. Combine dry ingredients in a large bowl, making a well in the centre. Set aside.
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2
In a medium saucepan, combine butter and golden syrup, bring to a light simmer. Remove from the heat and add bi-carb soda and Vanilla Extract. Mix until combined.
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3
Roll into large tbsp. sized balls and place on baking tray 5cm apart. Bake for 12 minutes. Allow to cool on tray for 10 minutes before moving to a wire tray to cool completely
Recipe Tips:
If you want your Anzac biscuits:
Soft & Chewy ➡️ bake 10 minutes
Chewy with crunchy edges➡️ bake 12-13 minutes
Crispy with slightly chewy centre ➡️ bake 15 minutes
Crispy ➡️ bake 16-17 minutes
Comments & Reviews
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Maxine
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Queen