Ingredients
Cookies
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230g unsalted butter, softened
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1 cup (220g) caster sugar
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2 large eggs
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2 tsp Queen Natural Vanilla Extract
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3 cups plain flour
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2/3 cup (100g) corn flour
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1 tsp salt
Method - Cookies
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1
In a stand mixer fitted with the paddle attachment, or using a hand mixer, cream butter, sugar and Queen Vanilla Extract until light and fluffy. Add eggs and mix to combine.
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2
Sift together flour and salt, then add to butter mixture, mixing to incorporate. Pour dough out onto a piece of cling wrap and flatten into a disk. Chill for 1 hour.
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3
Preheat oven to 170 C ( fan forced ). Line two baking trays with baking paper.
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4
Roll dough between 2 pieces of baking paper to 7mm 1cm thick. Cut cookies into shape using your preferred cookie cutter. Transfer to baking paper.
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5
Bake for 12 15 minutes. Remove from oven using your Queen Oven Mitts. Allow to cool on trays for 5 minutes, before transferring to a wire rack to cool completely.
To recreate our funny face cookies, pop down to your local shops to purchase our Queen Royal Icing, Rainbow Food Colours & Sprinkles! You may also like to pick up some musk sticks & jelly beans, and get creative in your kitchen!
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