Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don’t think it’s about to go anywhere. This fondant … Continued
Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother’s Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special.
Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we’ve used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels … Continued
Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is actually an … Continued
Ever wondered how cake decorators achieve that sharp, professional finish on their fondant decorated cakes? We have a little secret for you – ganache! Cake baker and decorator Natalie of Sweetness & Bite shows us how to ganache a cake … Continued
We teamed up with Creative Cakes by Sharon at the Cake Bake and Sweets Show, Sydney, where Sharon demonstrated her stained glass window technique. Since then, Sharon has created a Finding Dory Cake using Queen Royal Icing and Queen Food Colour … Continued
It’s not a Birthday cake without candles is it? You know what’s even better? Edible Birthday candles. Queen decorator Emma shows us how it’s done in this handy little tutorial.
Create these fun polka dots made of Royal Icing and store them in an airtight container – they’re the perfect way to decorate cakes, cupcakes and cookies.
Create stunning multi coloured or two-toned icing with this easy piping technique. Learn it once and experiment with every icing colour you can imagine!
Creating a frilly fondant ruffle cake is easy and loads of fun with a fondant ball tool. Join Hannah from Storytale Cakes as she shows us show to create a fondant frill cake shaped into vintage rosettes.
Today we’re sharing with you Sharon Wee’s tutorial for Cake Stencilling with Royal Icing. This technique is an easy way to add beautiful texture to your next special occasion cake!
We’re delighted to share Cake Style’s tutorial for creating this pretty and oh-so-sweet Buttercream Blossom Cake with you. Learning how to create buttercream blossoms is a lovely technique that can be applied to cakes, cupcakes and even biscuits, give it a try!
This spectacular buttercream flower wreath cake tutorial by Cake Style is one of the best out there. The hardest part of this cake is learning the flicks of the wrist when piping the flowers, but rest assured, once you’ve mastered this technique … Continued
Discover this Cake Style tutorial for creating a stunning Buttercream Begonia Cake with leaf piping and buttercream petals on top – it makes a delightful Mother’s Day cake or special occasion cake.
This bright, fun rainbow cake made with creamy delicious buttercream icing is one of our favourite techniques from Cake Style. It’s ideal for birthday parties and we think the adults will love it too!
Vanessa from Cake Style is an absolute master of buttercream piping, and the next in the series of her videos is her pleated buttercream cake. This two-tier creation is easy with a little know-how and the right piping tip. This cake would … Continued
If you’ve been eyeing off a beautiful rosette cake, this is the tutorial for you! Join Vanessa from Cake Style as she shows us how to master graduated layers of swirly buttercream rosettes. For an easier version of this cake, stick to … Continued
Vanessa from CakeStyleTV is an absolute master of buttercream piping, so we’re delighted to share her tutorial for creating an incredibly professional looking buttercream ruffle cake with you. We love this cake, it is so fun and feminine, anyone would love to receive … Continued
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