These easy meringue wreaths make a lovely edible gift for Christmas. We flavoured ours with Vanilla Bean Paste, but you can mix them up with whatever flavour you fancy. Try Peppermint Extract for a festive treat!

Method

  1. Step 1

    Preheat oven to 100°C (fan forced). Line 2 baking trays with baking paper. Prepare Meringue & Pavlova Mix according to pack directions, adding Vanilla Bean Paste before mixing.

  2. Step 2

    While meringue is mixing, trace out 7-8cm circles onto baking paper and flip over so tracing is on the underside.

  3. Step 3

    Place ¼ of the mixture into a piping bag fitted with a round piping tip. Divide remaining mixture into 3 bowls. Fold 4 drops of Hot Pink into the first bowl, 4 drops Teal in the second bowl and 4 drops purple into the third bowl. Fold gently to incorporate the colour. Fill piping bags fitted with varying tips.

  4. Step 4

    Pipe onto traced circle, alternating the colours. Bake for 1 hour.

TIPS:

Put a little meringue mixture under each corner of the baking paper to ensure it doesn’t move when piping.

Ensure you do not over mix when incorporating the liquid colour.

We flavoured our meringue with Vanilla Bean Paste, but any of our Extracts and Essences would also work perfectly. Try Unicorn Dream or Peppermint!

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