Ingredients
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1 1/2 cups (375ml) Thickened cream
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3 tbsp Icing sugar, sifted
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Strawberries, sliced into quarters (optional for serving)
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Mint leaves (optional for serving)
Tools needed
- Stand/Hand Mixer
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Method
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1
Pour the thickened cream into the bowl of a stand mixer (or use a large bowl and hand mixer) and mix on high speed for 3-4 minutes until stiff peaks form.
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2
Add the icing sugar and vanilla paste mix for 10-15 seconds until just combined then place it in an airtight container covered in the fridge for 2 hours.
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3
When ready to serve, either spoon into glass serving bowls or transfer to a piping bag with a star tip and pipe into serving bowls.
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4
Top with a few fresh strawberries and a sprig of mint and serve
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