Ingredients
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3/4 cup (80g) gluten free rolled oats
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2 1/2 tbsp chia seeds
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2/3 cup milk of choice
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80g Greek yoghurt
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Fresh Mango, to serve
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Toasted coconut flakes, to serve
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2 tsp sunflower seeds, to serve
Tools needed
- Popsicle Molds
- Popsicle Sticks
Method
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1
Prepare the oats the night before. In a medium lidded container, combine the rolled oats, chia seeds, milk, Greek yoghurt and Tropical Mango Topping.
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2
Mix until well combined then leave for 15 minutes for the chia seeds to swell, then mix again, cover and refrigerate overnight or for a minimum of 4 hours.
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3
When ready to serve, spoon oat mixture into a serving bowl, top with fresh mango, toasted coconut and sunflower seeds and a drizzle of Tropical Mango Flavoured Topping.
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