Ingredients
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125g Unsalted butter, room temperature
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1 Large egg
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100g Brown sugar
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75g Caster sugar
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1 1/2 cups Plain flour
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1 tsp Baking powder
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1/2 tsp Bicarb soda
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1/4 tsp Sea salt
Tools needed
- Food Processor
- Microwave
Method
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1
Cream butter, brown sugar and caster sugar in a bowl and beat with hand beaters, or in a stand mixer, until light and fluffy (about 6-8 minutes). Add the egg and vanilla bean paste and mix again until just combined
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2
Add the plain flower, bicarb soda and sea salt and beat again until just combined then fold through 60g of the Billionaires Mix until well distributed
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3
Divide the mixture into 8 cookie dough balls then press the remaining 30g of Billionaires Mix into the top of the cookies and transfer them to the freezer for 30 minutes to chill while you pre-heat the oven
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4
Heat oven to 180°C fan-forced (or 200°C regular) and line 2 trays with baking paper
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5
Divide the cookie balls between the two trays and bake for 12-14 minutes until golden.
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6
Remove from tray and set aside for 20 minutes to cool completely before eating
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