Ingredients
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1 cup (250g) Full fat Cottage cheese
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60g vanilla protein powder
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50g 70% dark chocolate
Tools needed
- Popsicle Molds
- Popsicle Sticks
Method
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1
Combine the cottage cheese, Espresso Coffee Topping and protein powder in a food processor or high-speed blender. Blend until very smooth, then scrape down the sides and blend again ensure the mixture is silky
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2
Place the dark chocolate in a microwave safe bowl and melt in the microwave in 20-30 second increments mixing well between each until melted. Stirring well between each burst will ensure you don’t overcook the chocolate because residual heat while stirring will melt the final pieces.
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3
Add the chocolate to the food processor and blend again until combined. Divide between two 200ml jars or glasses. Cover and refrigerate for 2 hours or overnight.
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4
Serve with a dollop of yoghurt and a drizzle of Espresso Coffee Topping
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