Sugar Free Tiramisu Overnight Oats

Method

1. 1

   First mix the oats layer buy stirring together the rolled oats, chia seeds, milk, vanilla extract and 2 tbsp Espresso Coffee Topping in a bowl until well combined.

2. 2

   Sit for 15 minutes for the chia seeds to swell, then stir and divide the mixture between 2 glasses or jars. Cover and refrigerate overnight.

3. 3

   In a small bowl combine the yoghurt and remaining tbsp Espresso Syrup and spoon over the top of the syrup layer spreading it evenly with the back of a spoon.

4. 4

   Dust with the cocoa powder and serve.