You searched for flavour for icing

Home > You searched for “flavour for icing”

Search results for “flavour for icing”

BAKE

Fondant Bunny Ears

For more Easter recipes and tutorials check out our reels on the Queen Fine Foods Instagram

Gingerbread Cheesecake Slice

This delicious baked cheesecake recipe is perfect for cheesecake lovers looking to add a delicious festive twist to their cheesecake this season. RECIPE NOTE: ...

Santa Hat Cookies

Looking for easy Christmas baking ideas? These easy Santa Hat Cookies are a delicious and playful treat for any festive occasion.

Simple choc baked cheesecake for birthdays

Looking for something a little different for your next birthday? Look no further than a Simple Baked Cheesecake with a decadent choc twist! Perfectly paired with fresh blueberries and double cream, we're certain this recipe will make the...

Easy White Chocolate Mousse

After a super simple, but ever impressive recipe for dessert? Look no further than our Easy White Chocolate Mousse. Featuring our new White Choc Paste, add a raspberry to garnish and enjoy the sweetest of our Choc Flavouring Paste range!

Caramel Chocolate Crackle Slice

Look no further for your perfect slice to go with an afternoon tea, or evening hot chocolate. With rich, decadent flavours our Caramel Chocolate Crackle Slice is easy to make, and sure to impress!

Basic Muffin Recipe

The perfect lunch time or after-school snack for kids, this muffin recipe is the perfect base to add in your favourite extra ingredients!

Easy Mix Chocolate Cake

No stand mixer at home? No worries! This super simple, easy mix chocolate cake is the perfect recipe to create the same rich flavours with simple utensils.

Easter Vanilla Cupcakes

This Easter, take your Green's cupcakes to the next level with Queen Rainbow Colours and Ready to Roll Fondant Icing...

Introducing our Queen Choc Flavouring Pastes

Meet the Queen Choc Flavouring Pastes! Made with real cocoa and natural flavours, they’re the new & easy way to bake...

Introducing our New Range of Tasty Sprinkles

Not only do our fabulous NEW sprinkles add a beautiful finish to your creations, but are absolutely bursting with flavour, adding a little extra oomph to your bakes! ...

Top Baking Trends for 2022

Here at Queen we live and breathe all things baking. Over the past 120 years we've seen trends come and go, revivals and some that should have stayed buried. We're always looking ahead for what’s to come in...

Best Edible Gifts for Christmas

There are many good reasons to skip the shops this year and bake your Christmas presents instead. Firstly, who doesn’t like fudge? A batch of something sweet is perfect for those “hard-to-buy-fors”, and won’t get lost amongst all...

12 Secrets to The Best Sponge Cake

If there’s one thing we know for certain here at Queen, it’s that many bakers find classic sponges equally delightful and intimidating! Here’s our top twelve tips for sponge cake perfection, taken from the wisdom of the Queen...

Choosing the Perfect Vanilla for your Recipes

We know that choosing vanilla can be a little daunting at times. Read on as we help you decipher when to choose extract or paste for your recipes!

Pink Vanilla Cupcakes

Vanilla flavoured cupcakes with a little colouring for fun. Light, fluffy and yummy! My great-grandmother's recipe passed down through the family with a few little "tweeks" to modernise it. The base of the recipe stays the same though!...

Simply Stunning White Chocolate Naked Cake

This beautiful Naked Cake was made for a friends Boho/Rustic themed April Wedding on the 2nd. It was a White Chocolate Mud Cake with White Chocolate Cream Filling and Vanilla Buttercream Icing. The decorations are local dahlias and...

Big Birthday Bash!

This recipe is my famous dark chocolate, peanut butter and chocolate meringue layered birthday cake! Pictured is my younger cousin at his birthday recently. There's two layers of moist dark chocolate cake with a layer of chocolate...

LEARN

How to Pipe Rainbow Buttercream

The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few...

Tutorial: Fondant Rainbow Cake Topper

Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don't think it's about to go anywhere. This fondant topper...

Tutorial: Fondant Bow Cake Topper

Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother's Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special....

Tutorial: How to Marble Fondant

Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we've used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels to create this...

Tutorial: How to Make Ganache

Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is...

Tutorial: How to Split a Vanilla Bean

Queen Vanilla beans are beautifully fragrant and glossy with a complex flavour profile, but it's important to know how to get the most from your bean. Learn how to split and scrape the seeds out of a vanilla bean for use in your baking.

Tutorial: Food Colouring Mixing Chart

Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades...