Madagascan Vanilla
Single Origin Vanilla, why is it so special?
As one of the most exotic flavours in the world, the tale of vanilla is rich with history and tradition. Much like fine wine, vanilla beans vary in flavour and aroma according to their growing location, climate and how the pods are cured, making them a very special baking ingredient.
To celebrate the launch of our Queen Finest Single Origin Vanilla Extracts from Madagascar and Vava’u Tonga, our Queen vanilla experts are sharing their tasting notes of vanilla beans from all over the world. We hope you enjoy learning more about the spice that we love so much.
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