15. Lemon Cream Pound Cake
This buttery lemon cake is just as perfect after dinner with a dollop of cream and a pile of berries, as it is next to a cup of tea mid-afternoon.
14. Pastel Rainbow Cheesecake
A rainbow of pastel colours is the perfect surprise for someone special. Just a touch of colour and a sprinkle of neon sugar makes this creamy vanilla cheesecake wonderfully pretty.
13. Easy Choc Hazelnut Slice
A simple, crumbly, chocolate hazelnut slice slathered with a simple chocolate icing. What’s not to love? This one is sure to be a quick and easy favourite for years to come.
12. Carrot Cupcakes with Lemon Cream Cheese Frosting
The best part about these spiced, moist carrot cakes? There’s not one, but two layers of creamy, tangy creamy cheese frosting. Say no more!
11. No Bake Chocolate Macadamia Slice
Chewy, chocolatey, and no oven-time! Perfect for summer, when the thought of a hot oven is too much to handle or for a quick Sunday afternoon lunchbox fix for the week ahead.
10. Lunchbox Lemon Slice
Soft, dense and lemony, our gluten free lunchbox lemon slice is a morning tea essential.
9. Strawberry Neenish Tarts
These pretty little strawberry tarts were inspired by the sweet staple of the Australian bakery. One bite and you’ll be travelling back to your childhood memories.
8. Red Velvet Cheesecake Trifle
This decadent dessert graced many tables as the hero dish of Christmas in 2016. Made with minty choc oreo bark, deep red velvet cake and heavenly cheesecake icing, this trifle has some of the greatest cake flavours of all time. We have no doubt that it will be back with a bang in 2017.
7. Classic Queen Vanilla Slice
This is the ultimate classic bakery slice, made with the best quality Queen vanilla. Soft and wobbly and full of vanilla, this one will definitely be doing more than one round in your kitchen.
6. Easy Vanilla Bean Fudge
Oh sweet fudge! The first time you make this, you’ll be wondering why you haven’t made it before! So easy and full of vanilla, we’re yet to meet someone who says no to a piece of this delightful treat.
5. Cinnamon Doughnut Baby Cakes
Don’t bother with the fiddly process of frying doughnuts, bake them! These tender little baby cakes are made with only a few pantry ingredients in mini muffin pans. Coat them in sugar and spice and watch them disappear from your kitchen in record speed. Our tip – make a double batch, you won’t regret it.
4. Vanilla Fudge Slice
This gorgeous slice was our number one most loved recipe in 2015, and at number four in 2016, it’s clearly still a favourite amongst Queen bakers. This recipe celebrates the intense, woody flavour of our vanilla bean paste, which is enhanced by pantry staples of butter, flour and sugar. Cut into squares and offer it around, this is a recipe that is meant to be shared and enjoyed by many.
3. Passionfruit Iced Vanilla Slice
With a burst of passionfruit icing smothered on top, this true Aussie classic showcases the rich flavour and heavenly aroma of our Madagascan Vanilla Bean Paste in thick and creamy custard. This recipe is an all-time favourite for any time of day, all year round.
2. Wagon Wheel Slice
Nostalgia has never tasted so sweet with this wagon wheel inspired slice! Buttery shortbread, berry jam, billowy marshmallow and rich chocolate takes us back to the original Aussie biscuit. This slice is a party favourite for all ages and we’re sure will be popular again in 2017!
1. Vanilla Custard Magic Cake
Our most loved recipe of 2016 involves a little magic and a little mystery. During baking, a vanilla custard mixture transforms into a triple layer custard cake! How, you ask? A magician never reveals their secrets. You’ll have to bake it for yourself and watch the magic happen! It’s loved for its chewy base, creamy custard middle, cakey layer on top and beautiful, rich vanilla flavour.