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Cake
How to Store & Prep Ahead Your Baking
If eating your way through an entire cake fills you with fear, or you’re always baking at the last minute, this one’s for you! We’ve put together 10 helpful tips to make your cakes and bakes last longer, as well as prep ahead advice to give you a head start on any baking adventures.
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bake fail
We’re For Baked Goods and Good Enoughs
Here at Queen, we’ll be the first to admit that we only tend to feature our recipes at their very best. But we’ll let you in on a little secret: our test kitchen bakes are often far from the perfect sponges and cheesecakes that stare back at you from social media! We’ve had our fair share of bake fails, from forgotten cakes, cracked pavs and the dreaded over-whipped cream. But we can absolutely guarantee that our recipes will taste pretty darn good, even if yours doesn’t turn out exactly like the picture.
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bake fail
10 Ways to Save a Bake Fail
We’ll be honest, baking can be a little intimidating, even more so when it doesn’t turn out exactly as you expected. Even at Queen, we’ve had our fair share of “bake fails” and “not quite rights!” Take a breath and relax, it’s all part and parcel of the wonderful world of baking – we all have our off days.
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5 Ways to Use Glycerine in Baking
If you’ve got a bottle of Queen Glycerine stashed in the back of your pantry, this blog is for you! Regularly used as a humectant in skincare, glycerine attracts and reduces the loss of moisture. But did you know it works in the same way for your baking?
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Gluten Free
10 Tips for Gluten Free Baking
No matter what reason you choose to avoid gluten, don’t feel like you have to sacrifice those hallowed hours spent in your kitchen! Gluten free baked goods are widely available at supermarkets, but here at Queen, nobody understands the pleasure of home baking more than we do.
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anzac biscuits
How to use maple syrup in baking
Of all the things Canada has gifted the world; easy off oven cleaner, peanut butter, Justin Trudeau… Maple Syrup might just be the best thing out of the land of the maple leaf. Here at Queen, we’re grateful for our Canadian friends (and maple experts) who package up a special batch of grade A Canadian maple syrup just for us.
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Maple
What is the difference between Pure Maple Syrup and Maple Flavoured Syrup?
Have you ever wondered what the difference is between Pure Maple Syrup and Maple Flavoured Syrup? Unlike Maple Flavoured Syrup which is a blend of sugar, water and flavour, Pure Maple Syrup is the pure sap of maple trees. While they share a similar name, these syrups are worlds apart in taste and quality! Read on for a deep dive into learning more about this precious, pure and vegan syrup that tastes oh-so-delicious on our morning pancakes.
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A Guide to Vegan Baking
Baking can be enough of a challenge, but take away those standard essentials like eggs, butter and milk and suddenly vegan baking seems an impossible task… Read on for our hot tips!
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