Welcome to the Queen Blog!
Be the first to discover new products, read interviews with inspiring bakers and stay up to date with new trends.
Cake
How to Store & Prep Ahead Your Baking
If eating your way through an entire cake fills you with fear, or you’re always baking at the last minute, this one’s for you! We’ve put together 10 helpful tips to make your cakes and bakes last longer, as well as prep ahead advice to give you a head start on any baking adventures.
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bake fail
10 Ways to Save a Bake Fail
We’ll be honest, baking can be a little intimidating, even more so when it doesn’t turn out exactly as you expected. Even at Queen, we’ve had our fair share of “bake fails” and “not quite rights!” Take a breath and relax, it’s all part and parcel of the wonderful world of baking – we all have our off days.
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Gluten Free
10 Tips for Gluten Free Baking
No matter what reason you choose to avoid gluten, don’t feel like you have to sacrifice those hallowed hours spent in your kitchen! Gluten free baked goods are widely available at supermarkets, but here at Queen, nobody understands the pleasure of home baking more than we do.
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Maple
What is the difference between Pure Maple Syrup and Maple Flavoured Syrup?
Have you ever wondered what the difference is between Pure Maple Syrup and Maple Flavoured Syrup? Unlike Maple Flavoured Syrup which is a blend of sugar, water and flavour, Pure Maple Syrup is the pure sap of maple trees. While they share a similar name, these syrups are worlds apart in taste and quality! Read on for a deep dive into learning more about this precious, pure and vegan syrup that tastes oh-so-delicious on our morning pancakes.
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