Bored of your weekday cereal? Turn it into biscuits! We tested this recipe with sultanas, but you can experiment with whatever dried fruit you have lying around in the pantry. Better yet – they’re ready in 20 minutes!
Oh, how we love this recipe! It’s a shining example of turning simple ingredients into something wonderful.
Note: we showcase our special Celebrating 120 Years Master Blend Pure Vanilla Extract in this recipe, but you can substitute this for one of our everyday classic Vanillas and it will taste equally as lovely!
If you forgot about morning tea duty tomorrow, or have last-minute guests dropping round, this recipe is a god send. With only 4 pantry staple ingredients, you can have warm, crumbly shortbread on the table in thirty minutes flat.
With a little baking magic, this recipe turns a simple batter into a triple layered slice. Who doesn’t love a quick, cheap and basic recipe that actually looks impressive?
For best results and defined layers, be sure to fold your egg whites in as gently as possible.
Armed at the ready with just a bowl, spoon and a handful of ingredients,save yourself a trip to the supermarket AND limit your washing up with this fragrant tea cake. And there’s really nothing better than the scent of warm cinnamon wafting from your oven.
You simply can’t beat a warm scone, slathered in jam with a good dollop of vanilla bean cream! This traditional recipe comes together with just three pantry staple ingredients.
When baking from pantry staples, be sure to put your spice rack to good use! It’s amazing what a dash of ginger, cinnamon and nutmeg can do to an otherwise simple biscuit dough.
Quick and easy, this one bowl wonder only needs 4 ingredients. Better yet, it’s Gluten and dairy free!
There you have it – plenty of ways to satisfy that sweet tooth without a trip to the supermarket!
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