- 5 min
- 15 min
Preheat oven to 160C (fan forced)
Cream butter and sugar until light and fluffy. Add Lemon Extract, Vanilla and egg and beat well. Fold in sifted flour and fruit and mix well.
Drop teaspoonfuls of mixture into cornflakes, roll lightly and place on lightly greased oven tray allowing room for biscuits to spread. Bake in moderate oven 15 minutes.