Kick back and relax this weekend with a hot cup of tea and one of these delightful cornflake biscuits – they only take 15 minutes to bake!

Prep:
5 min
Cook:
15 min
Serves:
25

Ingredients

  1. 125g unsalted butter
  2. 1/3 cup (75g) caster sugar
  3. 1 large egg
  4. 1 tsp Queen Natural Vanilla Extract
  5. 2/3 cup (105g) sultanas or mixed fruit
  6. 1 cup (150g) self-raising flour
  7. 2 cups lightly crushed cornflakes

Method

  1. Step 1

    Preheat oven to 160C (fan forced). Line a baking tray with baking paper.

  2. Step 2

    Cream butter and sugar until light and fluffy. Add Vanilla Extract and egg, then beat well. Fold in sifted flour and fruit and mix well.

  3. Step 3

    Place cornflakes in a shallow bowl, then drop generous teaspoonfuls of mixture into cornflakes. Roll lightly and place on prepared tray 5cm apart. Bake for 15 minutes.

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