Ingredients
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125g unsalted butter
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1/3 cup (75g) caster sugar
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1 large egg
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1 tsp Queen Natural Vanilla Extract
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2/3 cup (105g) sultanas or mixed fruit
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1 cup (150g) self-raising flour
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2 cups lightly crushed cornflakes
Method
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1
Preheat oven to 160C (fan forced). Line a baking tray with baking paper.
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2
Cream butter and sugar until light and fluffy. Add Vanilla Extract and egg, then beat well. Fold in sifted flour and fruit and mix well.
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3
Place cornflakes in a shallow bowl, then drop generous teaspoonfuls of mixture into cornflakes. Roll lightly and place on prepared tray 5cm apart. Bake for 15 minutes.
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