1. 1 cup peanut butter, smooth or crunchy

  2. 1 large egg

  3. 1 cup (220g) sugar

  4. 2 tsp Queen Vanilla Bean Paste


  1. 1

    Preheat oven to 180C (fan forced). Line baking tray with baking paper.

  2. 2

    Combine all ingredients in a bowl, mixing to combine.

  3. 3

    Roll into balled and place on lined baking tray 5cm apart. Use a fork to press dough balls down, rotate fork and press again to make a criss-cross pattern.

  4. 4

    Bake for 10-12 minutes or until golden around the edges. Allow to cool completely on tray.

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