- 10 min
- 12 min
- 1 cup peanut butter, smooth or crunchy
- 1 large egg
- 1 cup (220g) sugar
- 2 tsp Queen Vanilla Bean Paste
Preheat oven to 180C (fan forced). Line baking tray with baking paper.
Combine all ingredients in a bowl, mixing to combine.
Roll into balled and place on lined baking tray 5cm apart. Use a fork to press dough balls down, rotate fork and press again to make a criss-cross pattern.
Bake for 10-12 minutes or until golden around the edges. Allow to cool completely on tray.