These cheeky cakes and bakes have a secret…not only are they delightfully scrumptious, they’re also packed with fruits or vegetables! What better way to boost your nutrient intake – with dessert. Get ready to welcome pumpkin, beetroot, zucchini, sweet potato … Continued
Imagine lifting the tin after baking to reveal a perfect Bundt® with sharp edges and beautiful details – it’s possible with a little know-how! Read on as Nordic Ware® explains why cooking spray is the enemy of Bundt cakes and how … Continued
We love Bundts! Their distinct ring shape, intricate details and glossy glaze have us wanting to bake nothing but Bundts this Autumn. We’re are so excited to share that we have partnered with Nordic Ware®, the home of the Bundt® … Continued
For decades, many Aussies have been sharing happiness and making memories with Queen. We chatted to Australia’s most loved bakers including Janelle Bloom, Belinda Jeffery and Georgia Barnes to discover their memories baking with Queen. What’s your favourite Queen baking … Continued
If there’s one thing we know for certain here at Queen, it’s that many bakers find classic sponges equally delightful and intimidating! Here’s our top twelve tips for sponge cake perfection, taken from the wisdom of the Queen Kitchen, the … Continued
As we settle into the new year, it’s time to look back at your most loved recipes of 2016. From afternoon tea, to birthdays, to Christmas or simply ‘just because’, you’ve certainly picked the most delicious and often, classic recipes. … Continued
As the year draws to a close, we’re getting super excited for what we predict are going to be the biggest cake decorating trends of 2017. Here at Queen, we live and breathe baking and decorating and can spot trends … Continued
Have you ever made a rainbow cake that looked bright and fabulous going into the oven, only to come out a little sad, brown and faded after baking? Well, we’re here to explain the importance of the type of food … Continued
With more than twelve Vanilla products in our range, we know that choosing a Queen vanilla can be a little daunting at times. Read on as we help you decipher when to choose extract, paste or pods for your recipes!
With decades of experience in producing vanilla, the Queen team knows a thing or two about what makes a good vanilla. In this article, we shed light on one of the most topical questions in baking- what is the difference between … Continued
Today we’re excited to introduce to you Sydney self-taught baker and cake decorator, Cliff of Cakes by Cliff. Inspired by the built environment around him, Cliff’s amazing cakes are known for their geometry and architectural style.
We are delighted to announce we have launched 7 NEW products, now available at Woolworths.
Ever wondered why the vanilla cupcake from the local artisan bakery tastes so much more intensely delicious than the ones you make at home? Or why your breads come out cakey, instead of light, chewy and crisp? Here’s the secret; … Continued
As one of the most exotic flavours in the world, the tale of vanilla is rich with history and tradition. Much like fine wine, vanilla beans vary in flavour and aroma according to their growing location, climate and how the … Continued
The days are getting cooler, and since we’re always in the kitchen, our thoughts are turning to pies! They are the perfect cold weather baking project for so many reasons. You get to enjoy the warmth of the oven, plus … Continued
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