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Our top 10 Cake Decorating Trend Predictions for 2017

As the year draws to a close, we’re getting super excited for what we predict are going to be the biggest cake decorating trends of 2017. Here at Queen, we live and breathe baking and decorating and can spot trends before they even happen. So, here’s our roundup for the year ahead. It’s going to be bold, mesmerising, beautiful and utterly delicious! Click on the images to see the original source. p.s. this list has been updated! Check out our top trend predictions for 2018.

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Why Food Colour Gels Rule the Baker’s Kitchen!

Have you ever made a rainbow cake that looked bright and fabulous going into the oven, only to come out a little sad, brown and faded after baking? Well, we’re here to explain the importance of the type of food colour you use and help you achieve bold and colourful cakes and treats. Read on to find out more and you’ll never bake a faded cake again!

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Choosing the Perfect Vanilla for your Recipes

With more than twelve Vanilla products in our range, we know that choosing a Queen vanilla can be a little daunting at times. Read on as we help you decipher when to choose extract, paste or pods for your recipes!

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What is the difference between Vanilla Extract and Vanilla Essence?

With decades of experience in producing vanilla, the Queen team knows a thing or two about what makes a good vanilla. In this article, we shed light on one of the most topical questions in baking- what is the difference between Vanilla Essence and Vanilla Extract? We think you’ll be pleasantly surprised by what you’ll find below!

Cakes By Cliff

Amazing Bakers & Decorators Interview Series: Cakes by Cliff

Today we’re excited to introduce to you Sydney self-taught baker and cake decorator, Cliff of Cakes by Cliff. Inspired by the built environment around him, Cliff’s amazing cakes are known for their geometry and architectural style.

Introducing our NEW Queen Products

We are delighted to announce we have launched 7 NEW products, now available at Woolworths.

Food Colour

10 Baking Essentials for a Masterchef Kitchen!

Ever wondered why the vanilla cupcake from the local artisan bakery tastes so much more intensely delicious than the ones you make at home? Or why your breads come out cakey, instead of light, chewy and crisp? Here’s the secret; it’s all about your pantry. Every masterchef knows that having a few extra-special ingredients in the house can easily mean the difference between a triumph in the kitchen, and a cake that falls completely flat.

Madagascan Vanilla

Single Origin Vanilla, why is it so special?

As one of the most exotic flavours in the world, the tale of vanilla is rich with history and tradition. Much like fine wine, vanilla beans vary in flavour and aroma according to their growing location, climate and how the pods are cured, making them a very special baking ingredient. To celebrate the launch of our Queen Finest Single Origin Vanilla Extracts from Madagascar and Vava’u Tonga, our Queen vanilla experts are sharing their tasting notes of vanilla beans from all over the world. We hope you enjoy learning more about the spice that we love so much.