We’re For Baked Goods and Good Enoughs
Here at Queen, we’ll be the first to admit that we only tend to feature our recipes at their very best. But we’ll let you in on a little secret: our test kitchen bakes are often far from the perfect … Continued
Here at Queen, we’ll be the first to admit that we only tend to feature our recipes at their very best. But we’ll let you in on a little secret: our test kitchen bakes are often far from the perfect … Continued
We’ll be honest, baking can be a little intimidating, even more so when it doesn’t turn out exactly as you expected. Even at Queen, we’ve had our fair share of “bake fails” and “not quite rights!” Take a breath and … Continued
If you’ve got a bottle of Queen Glycerine stashed in the back of your pantry, this blog is for you! Regularly used as a humectant in skincare, glycerine attracts and reduces the loss of moisture. But did you know it works … Continued
No matter what reason you choose to avoid gluten, don’t feel like you have to sacrifice those hallowed hours spent in your kitchen! Gluten free baked goods are widely available at supermarkets, but here at Queen, nobody understands the pleasure … Continued
Of all the things Canada has gifted the world; easy off oven cleaner, peanut butter, Justin Trudeau… Maple Syrup might just be the best thing out of the land of the maple leaf. Here at Queen, we’re grateful for our … Continued
Have you ever wondered what the difference is between Pure Maple Syrup and Maple Flavoured Syrup? Unlike Maple Flavoured Syrup which is a blend of sugar, water and flavour, Pure Maple Syrup is the pure sap of maple trees. While … Continued
Baking can be enough of a challenge, but take away those standard essentials like eggs, butter and milk and suddenly vegan baking seems an impossible task… Read on for our hot tips!
To celebrate Australia Day, we ran a competition asking our Queen Baking community to submit a photo of their ultimate Vanilla Slice, plus a secret tip for making the recipe turn out just perfectly. This competition revealed so much skill … Continued
Meringue is one of those finicky elements in baking that seems incredibly simple, but has a few hidden challenges. Join us as we demystify meringue and give you 10 simple tips to master this baking classic. We’ve included some of … Continued
Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?
If you have a humble jar of Queen Glucose stashed away at the back of the pantry, this blog is for you! Read on to discover new recipes to make using glucose and why it’s such a handy baking ingredient. … Continued
These cheeky cakes and bakes have a secret…not only are they delightfully scrumptious, they’re also packed with fruits or vegetables! What better way to boost your nutrient intake – with dessert. Get ready to welcome pumpkin, beetroot, zucchini, sweet potato … Continued
Imagine lifting the tin after baking to reveal a perfect Bundt® with sharp edges and beautiful details – it’s possible with a little know-how! Read on as Nordic Ware® explains why cooking spray is the enemy of Bundt cakes and how … Continued
If there’s one thing we know for certain here at Queen, it’s that many bakers find classic sponges equally delightful and intimidating! Here’s our top twelve tips for sponge cake perfection, taken from the wisdom of the Queen Kitchen, the … Continued
With more than twelve Vanilla products in our range, we know that choosing a Queen vanilla can be a little daunting at times. Read on as we help you decipher when to choose extract, paste or pods for your recipes!
With decades of experience in producing vanilla, the Queen team knows a thing or two about what makes a good vanilla. In this article, we shed light on one of the most topical questions in baking- what is the difference between … Continued
