Berry Pie Slice

Preheat oven to 180°C (fan forced). Grease and line a 16cm x 26cm slice tin with baking paper.

In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar, salt and Vanilla Bean Paste until light and fluffy.

Add eggs one at a time until combined. Add flour and mix until just incorporated.

Reserve 1 cup of the dough and set aside. Smooth remaining dough into prepared tin.

In a medium saucepan, combine blueberries, blackberries, rosemary, lemon juice and sugar. Bring to a boil over a medium heat. Reduce heat and simmer, stirring, until the berries soften and mixture begins to thicken.

Whisk water and corn flour in a small bowl and add to berry mixture. Simmer for 30 seconds, stirring constantly. Remove from heat and remove rosemary sprig. Allow to cool completely.

Spread filling over the base and drop spoonful’s of the reserved dough over filling. Bake for 25-30 minutes or until golden. Allow to cool completely.

Place all the ingredients in a small bowl and whisk too combine. Drizzle over cooled slice. Cut into squares to serve.