1. ½ cup (75g) self-raising flour

  2. ½ cup (75g) plain flour

  3. 2/3 cup (150g) caster sugar

  4. 2 tsp Queen Natural Vanilla Extract

  5. 1 egg

  6. 100g butter, melted

  7. ¼ cup (60ml) milk


  1. 200g sour cream

  2. 400g tinned sliced apple

  3. 1 tsp Queen Vanilla Bean Paste

  4. 2 eggs

  5. 2-3 tsp Cinnamon, for sprinkling

Method - Base

  1. 1

    Preheat oven to 160C (fan forced). Line a 19cm x 29cm lamington tray with baking paper.

  2. 2

    In a large bowl, combine flours, sugar, vanilla extract, egg, butter and milk. Stir to combine. Bake for 10 minutes. The cake won't be fully cooked at this stage.

Method - Topping

  1. 1

    While cake is cooking, combine sour cream, apples, vanilla paste and eggs in a bowl and stir to combine. Spoon evenly over cake mixture and return to the oven for 20-25 minutes.

  2. 2

    Sprinkle cinnamon over top of cooked cake and allow to cool before refrigerating for 2 hours until cold.

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