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How to use maple syrup in baking

Of all the things Canada has gifted the world; easy off oven cleaner, peanut butter, Justin Trudeau… Maple Syrup might just be the best thing out of the land of the maple leaf. Here at Queen, we’re grateful for our … Continued

What is the difference between Pure Maple Syrup and Maple Flavoured Syrup?

Have you ever wondered what the difference is between Pure Maple Syrup and Maple Flavoured Syrup? Unlike Maple Flavoured Syrup which is a blend of sugar, water and flavour, Pure Maple Syrup is the pure sap of maple trees. While … Continued

A Guide to Vegan Baking

Baking can be enough of a challenge, but take away those standard essentials like eggs, butter and milk and suddenly vegan baking seems an impossible task… Read on for our hot tips!

The Ultimate Vanilla Slice – Our Baking Community’s Tips!

To celebrate Australia Day, we ran a competition asking our Queen Baking community to submit a photo of their ultimate Vanilla Slice, plus a secret tip for making the recipe turn out just perfectly. This competition revealed so much skill … Continued

10 Tips to Mastering Meringue

Meringue is one of those finicky elements in baking that seems incredibly simple, but has a few hidden challenges. Join us as we demystify meringue and give you 10 simple tips to master this baking classic. We’ve included some of … Continued

Traditional Cheesecake or New York Cheesecake, what’s the difference?

Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?

Baking with Queen Glucose Syrup

If you have a humble jar of Queen Glucose stashed away at the back of the pantry, this blog is for you! Read on to discover new recipes to make using glucose and why it’s such a handy baking ingredient. … Continued

Cakes and Bakes with a Secret!

These cheeky cakes and bakes have a secret…not only are they delightfully scrumptious, they’re also packed with fruits or vegetables! What better way to boost your nutrient intake – with dessert. Get ready to welcome pumpkin, beetroot, zucchini, sweet potato … Continued

Tips for Baking the Perfect Bundt

Imagine lifting the tin after baking to reveal a perfect Bundt® with sharp edges and beautiful details – it’s possible with a little know-how! Read on as Nordic Ware® explains why cooking spray is the enemy of Bundt cakes and how … Continued

12 Secrets to The Best Sponge Cake

If there’s one thing we know for certain here at Queen, it’s that many bakers find classic sponges equally delightful and intimidating! Here’s our top twelve tips for sponge cake perfection, taken from the wisdom of the Queen Kitchen, the … Continued

Choosing the Perfect Vanilla for your Recipes

With more than twelve Vanilla products in our range, we know that choosing a Queen vanilla can be a little daunting at times. Read on as we help you decipher when to choose extract, paste or pods for your recipes!

What is the difference between Vanilla Extract and Vanilla Essence?

With 120 years of experience in producing vanilla, the Queen team knows a thing or two about what makes a good vanilla. In this article, we shed light on one of the most topical questions in baking- what is the difference … Continued