As November draws to a close and the weather starts heating up, it can only mean one thing: that first batch of Gingerbread Biscuits is only days away! Some people look forward to the presents, but here at Queen we’re … Continued
Meringue is one of those finicky elements in baking that seems incredibly simple, but has a few hidden challenges. Join us as we demystify meringue and give you 10 simple tips to master this baking classic. We’ve included some of … Continued
Traditional, Basque, New York, Vegan, No Bake – There are so many different types of cheesecakes, each with their own unique set of ingredients and methods, but what exactly makes them different?
If you have a humble jar of Queen Glucose stashed away at the back of the pantry, this blog is for you! Read on to discover new recipes to make using glucose and why it’s such a handy baking ingredient. … Continued
These cheeky cakes and bakes have a secret…not only are they delightfully scrumptious, they’re also packed with fruits or vegetables! What better way to boost your nutrient intake – with dessert. Get ready to welcome pumpkin, beetroot, zucchini, sweet potato … Continued
Have you ever made a rainbow cake that looked bright and fabulous going into the oven, only to come out a little sad, brown and faded after baking? Well, we’re here to explain the importance of the type of food … Continued
Ever wondered why the vanilla cupcake from the local artisan bakery tastes so much more intensely delicious than the ones you make at home? Or why your breads come out cakey, instead of light, chewy and crisp? Here’s the secret; … Continued
As one of the most exotic flavours in the world, the tale of vanilla is rich with history and tradition. Much like fine wine, vanilla beans vary in flavour and aroma according to their growing location, climate and how the … Continued
The days are getting cooler, and since we’re always in the kitchen, our thoughts are turning to pies! They are the perfect cold weather baking project for so many reasons. You get to enjoy the warmth of the oven, plus … Continued
We’re delighted to share with you the new class calendar for Anneka Manning’s Sydney-based baking school, BakeClub. If you’ve ever wanted to learn the basics of baking brilliantly, this is your chance! Read on to discover the lesson schedule, plus … Continued
Anneka Manning is perhaps our closest heir to the title of Baking “Queen”. She is a food editor, cookbook author, cooking teacher, home economist, and the founder of Sydney’s BakeClub baking school. In her 23 years in the industry, Anneka has worked for an … Continued
At Queen, Fine Foods there are a couple of big baking events we look forward to every year; Christmas, Easter, Halloween, birthday parties, and basically any time someone needs a cake! But perhaps the most exciting one for us is … Continued
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