After a super simple, but ever impressive recipe for dessert? Look no further than our Easy White Chocolate Mousse. Featuring our new White Choc Paste, add a raspberry to garnish and enjoy the sweetest of our Choc Flavouring Paste range!

20 mins
Set Overnight


White Choc Mousse

  1. 100g (1/2 cup) icing sugar

  2. 600ml (2 1/2 cup) thickened cream.

  3. 2 tbsp White Choc Flavouring Paste

  4. 1 tsp Vanilla Extract

  5. 4 eggs, separated


  1. Whipped thickened cream

  2. Raspberries

Method - White Choc Mousse

  1. Step 1

    Beat together thickened cream, icing sugar, vanilla and white chocolate baking paste in a large bowl until soft peaks form.

  2. Step 2

    In a separate bowl beat the egg whites until soft peaks form.

  3. Step 3

    Remove a little of the cream mixture and add it to a small bowl with the egg yolks. Mix until well combined, then fold the egg mixture back into the cream mixture.

  4. Step 4

    Fold the egg whites into the cream mixture until combined, then divide between 4 dessert glasses.

  5. Step 5

    Refrigerate overnight.

Method - Garnish

  1. Step 1

    Add a dollop of whipped cream and a few fresh raspberries to serve.

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