- Prep:
- 20 min
- Cook:
- 50 min
- Serves:
- 8
Ingredients
- 125g butter
- 3/4 cup + 1 tbsp (175g) caster sugar
- 2 large eggs
- 185ml milk
- 2 teaspoons Queen Organic Vanilla Bean Paste
- 1 3/4 cups (260g) self-raising flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon or Queen Cinnamon Baking Paste
- 1/4 teaspoon ground nutmeg
- 2 apples, sliced thinly
- 1 tbsp Queen Pure Maple Syrup
Method
-
Step 1
Pre-heat oven to 180C (fan forced). Grease a 20cm round cake pan.
-
Step 2
Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined.
-
Step 3
Sift together flour, baking powder, salt, cinnamon and nutmeg. Add to the butter mixture with the milk and mix on low until combined.
-
Step 4
Pour into prepared pan, and place slices of apple on the surface. Brush with a little maple syrup. Bake for 45-50 minutes or until cooked through.
Recipe note:
If using Queen Cinnamon Baking Paste, simply add to wet ingredients.
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