- Prep:
- 20 min + chilling
- Cook:
- 12 min
- Serves:
- 18-20
Ingredients
- 250g butter, softened
- 1 1/2 cups (330g) caster sugar
- 2 large eggs
- 2 tsp Queen Organic Vanilla Bean Paste
- 2 3/4 cup (410g) plain flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- A pinch of salt
- 1/3 cup (75g) caster sugar
- 3 tsp cinnamon
Method
-
Step 1
In the bowl of an electric mixer, beat the butter and sugar until light and creamy.
-
Step 2
Add the eggs, one at a time, mixing one in thoroughly before adding the second. Beat in the vanilla bean paste.
-
Step 3
Add the flour, cream of tartar, baking soda and salt and mix just until combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
-
Step 4
Pre-heat the oven to 175C fan-forced and line two trays with baking paper. Use a tablespoon of dough at a time and roll the dough into balls.
-
Step 5
Combine the sugar and cinnamon in a bowl and roll the balls of dough in the sugar until coated then place the balls on the tray leaving at least 3cm between each one.
-
Step 6
Bake for 12-14 minutes or until golden. Leave them to rest on the tray for 10 minutes and then transfer the biscuits to a wire rack to cool completely
