- 15 min
- 12 min
- 125g butter, melted
- 1 tsp Queen Cinnamon Baking Paste
- 3/4 cup + 3 tsp (175g) caster sugar
Preheat oven to 190°C (fan forced). Grease two 24 cup mini muffin trays.
Sift together flour, baking powder, and salt. In a separate bowl, mix together Cinnamon Baking Paste, Vanilla Bean Paste, butter, sugar, egg and milk. Add wet ingredients to dry ingredients, and mix until just combined.
Spoon 1 round teaspoon of the mixture into each cup of the prepared muffin trays, and bake for 10-12 minutes – until cooked through.
Combine melted butter and Cinnamon Baking Paste. While muffins are still warm, brush tops with mixture and dust with sugar