- Prep:
- 15mins
- Cook:
- 12mins
- Serves:
- 48
Ingredients
- 1 3/4 cup (260g) plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tsp Queen Organic Vanilla Bean Paste
- 80g butter, melted
- 3/4 cup + 3 tsp (175g) caster sugar
- 1 large egg
- 3/4 cup (180ml) milk
Coating
- 125g butter, melted
- 3/4 cup + 3 tsp (175g) caster sugar
- 1 tsp ground cinnamon
Method
-
Step 1
Preheat oven to 190°C (fan forced). Grease two 24 cup mini muffin trays.
-
Step 2
Sift together flour, baking powder, salt, and cinnamon. In a separate bowl, mix together vanilla, butter, sugar, egg and milk. Add wet ingredients to dry ingredients, and mix until just combined.
-
Step 3
Spoon 1 tablespoon of the mixture into each cup of the prepared muffin trays, and bake for 10-12 minutes – until cooked through.
-
Step 4
Combine extra sugar and cinnamon in a cup or bowl. While muffins are still warm, brush tops with melted butter and dust with the cinnamon mixture.
