- Prep:
- 15 min
- Cook:
- 12 min
- Serves:
- 48

Ingredients
- 1 3/4 cup (260g) plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 2 tsp Queen Organic Vanilla Bean Paste
- 80g butter, melted
- 3/4 cup + 3 tsp (175g) caster sugar
- 1 large egg
- 3/4 cup (180ml) milk
Coating
- 60g butter, melted
- 1/2 tsp ground cinnamon
- 90g caster sugar
Method
-
Step 1
Preheat oven to 190°C (fan forced). Grease two 24 cup mini muffin trays.
-
Step 2
Sift together flour, baking powder, cinnamon and salt. In a separate bowl, mix together Vanilla Bean Paste, butter, sugar, egg and milk. Add wet ingredients to dry ingredients, and mix until just combined.
-
Step 3
Spoon 1 round teaspoon of the mixture into each cup of the prepared muffin trays, and bake for 10-12 minutes – until cooked through.
-
Step 4
While muffins are still warm, brush tops with butter and dust with sugar & cinnamon.
Recipe Notes:
To use Cinnamon Baking Paste in this recipe, simply substitute 1:1 and add to wet ingredients.
Comments & Reviews
Winner Winner! No sooner cooked and they were gone, simple and yummy.
Janette
These taste amazing fresh from the oven! Slightly crispy around the edges, real doughnut taste.
Jane