Ingredients
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125g butter
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3/4 cup + 1 tbsp (175g) caster sugar
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2 large eggs
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185ml milk
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2 teaspoons Queen Organic Vanilla Bean Paste
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1 3/4 cups (260g) self-raising flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon or Queen Cinnamon Baking Paste
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1/4 teaspoon ground nutmeg
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2 apples, sliced thinly
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1 tbsp Queen Pure Maple Syrup
Method
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1
Pre-heat oven to 180C (fan forced). Grease a 20cm round cake pan.
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2
Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined.
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3
Sift together flour, baking powder, salt, cinnamon and nutmeg. Add to the butter mixture with the milk and mix on low until combined.
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4
Pour into prepared pan, and place slices of apple on the surface. Brush with a little maple syrup. Bake for 45-50 minutes or until cooked through.
Recipe note:
If using Queen Cinnamon Baking Paste, simply add to wet ingredients.
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