- 4 peaches
- 4 nectarines
- 5 apricots
- 1 cinnamon stick
- 1 Queen Vanilla Bean
- 1 tsp honey
Preheat oven to 180°C. Slice fruit into large pieces and place into a baking dish.
Place Vanilla Bean on a chopping board and slice down the center with a sharp knife. Scrape out the seeds and sprinkle evenly over fruit.
Slice the cinnamon stick in half and add to the baking tray along with the honey and the Vanilla Bean Pod.
Bake for 25-30 minutes, or until the fruit is soft. Serve with a dollop of cream or ice cream for dessert, or have for breakfast with muesli, natural yogurt and honey.
This is an extract from BAKEREE by Charlotte Ree, photography by Luisa Brimble.