Tray Roasted Summer Fruit

Method

1. 1

   Preheat oven to 180°C. Slice fruit into large pieces and place into a baking dish.

2. 2

   Place Vanilla Bean on a chopping board and slice down the center with a sharp knife. Scrape out the seeds and sprinkle evenly over fruit.

3. 3

   Slice the cinnamon stick in half and add to the baking tray along with the honey and the Vanilla Bean Pod.

4. 4

   Bake for 25-30 minutes, or until the fruit is soft. Serve with a dollop of cream or ice cream for dessert, or have for breakfast with muesli, natural yogurt and honey.