A ridiculously easy recipe – this slice is rich, decadent, creamy and totally pretty in pink!

40 min
40 min


  1. 150g white chocolate

  2. 100g butter

  3. 2 large eggs

  4. 1 tsp Queen Organic Vanilla Bean Paste

  5. 1 1/4 cup (190g) plain flour

  6. 2/3 cup (150g) caster sugar

  7. 250g cream cheese

  8. 1/3 cup (75g) caster sugar, extra

  9. 1 large egg, extra

  10. 1 teaspoons Queen Strawberry Essence

  11. Queen Rose Pink Food Colour


  1. Step 1

    Preheat oven to 160C (fan forced). Grease and line a 16x26cm slice tin with baking paper.

  2. Step 2

    Melt chocolate and butter together in a heat proof bowl over simmering water. Allow to cool slightly.

  3. Step 3

    Whisk together the eggs and vanilla, add the cooled chocolate mixture, flour and sugar. Mix until just combined. Press into prepared tray

  4. Step 4

    Beat the cream cheese and extra sugar until creamy and smooth. Add egg and strawberry essence and mix well. Tint with food colour and swirl until desired colour achieved.

  5. Step 5

    Spread evenly over the base, and then swirl the base layer and cheesecake layer together with a knife or kitchen skewer.

  6. Step 6

    Bake for 35-40 minutes, until crumbs cling to a skewer inserted in the centre. Allow to cool fully before slicing.

Note: not a strawberry fan? You can mix this recipe up by swapping Queen Strawberry Essence for a teaspoon of Queen Raspberry Baking Paste!

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