- 45 mins + chilling
- 250g wheat biscuits, crushed
- 150g butter, melted
- 1 sachet Dr. Oetker Gelatine Powder
- ¼ cup (60ml) boiling water
- 250g cream cheese
- 300ml cream
- 1/3 cup (50g) icing sugar
- 1 tsp Queen Madagascan Vanilla Bean Paste
Method - Base
Grease and line a slice tin with baking paper, set aside.
Combine biscuits and melted butter until well mixed. Press evenly into slice tin using the back of a spoon to smooth. Refrigerate for 30 minutes to set.
Method - Cheesecake
Place ¼ cup boiling water into a small microwave safe bowl and mix in Gelatine Powder. Microwave for 30 seconds, stir well and allow to cool slightly.
Beat cream cheese until smooth, then add cream and sifted icing sugar and mix until well combined. Add cooled Gelatine and Vanilla Bean Paste to cream cheese mixture and mix well. Pourover set biscuit base and smooth well as uneven areas will be visible through the jelly layer. Refrigerate for one hour to set.
Method - Jelly
Once set, prepare jelly. Combine Gelatine Powder with 400ml freshly boiled water. Add Strawb’ry & Cream Flavour, caster sugar and 2 drops of Food Colour Gel to mixture. Stir vigorously until gelatine and sugar dissolve. Cool to room temperature.
Once cooled, remove slice from fridge and carefully pour jelly over cheesecake layer. Refrigerate for at least one hour or until set.
This easy slice can be flavoured with any Queen Flavour you like. Why not try Lemon, Coconut or yummy Salted Caramel!