Strawberry Split Cheesecake Slice

Method

1. 1

   Preheat oven to 160C (fan forced). Grease and line a 16x26cm slice tin with baking paper.

2. 2

   Melt chocolate and butter together in a heat proof bowl over simmering water. Allow to cool slightly.

3. 3

   Whisk together the eggs and vanilla, add the cooled chocolate mixture, flour and sugar. Mix until just combined. Press into prepared tray

4. 4

   Beat the cream cheese and extra sugar until creamy and smooth. Add egg and strawberry essence and mix well. Tint with food colour and swirl until desired colour achieved.

5. 5

   Spread evenly over the base, and then swirl the base layer and cheesecake layer together with a knife or kitchen skewer.

6. 6

   Bake for 35-40 minutes, until crumbs cling to a skewer inserted in the centre. Allow to cool fully before slicing.