Something magical happens when this coconut log is left to set in the fridge, the cookies inside soften and the whole thing turns into a creamy, simple layer cake. Delish!

15 min + chilling


  1. 300ml thickened cream
  2. 1 bottle Queen Natural Coconut Essence
  3. 1 tbsp icing sugar
  4. 15 x plain sweet biscuits
  5. 1 cup (250ml) milk
  6. Toasted desiccated or shredded coconut to finish


  1. Step 1

    In the bowl of an electric mixer, beat the cream, half the bottle of coconut essence and the icing sugar until soft peaks form.

  2. Step 2

    Pour the milk and the remaining essence into a bowl.

  3. Step 3

    Make a line of cream down the centre of a long plate.

  4. Step 4

    Working one at a time, dip the biscuits in the milk then spread one side with cream and stand them up in the line of cream. Repeat, sandwiching the biscuits together in a log as you go.

  5. Step 5

    Use the remaining cream to cover the log then cover and refrigerate for at least 3 hours. Sprinkle with toasted coconut to serve.


Comments & Reviews

a good variation will be to freeze the log and turn into ice-cream, or add chopped fruits and freeze