Chewy, chocolatey, and it comes together with no oven-time! Perfect for summer, when the thought of a hot oven is too much to handle!

Prep:
15mins + chilling
Serves:
8

Ingredients

  1. 1 tsp – 1 tbsp coconut oil
  2. 1 cup (160g) pitted dates
  3. 1 cup (120g) roasted macadamias
  4. ½ cup (45g) desiccated coconut plus extra for dusting
  5. 1 tsp Queen Organic Vanilla Bean Paste
  6. 2 tbsp raw cacao
  7. 1 tbsp maca powder

Method

  1. Step 1

    Grease a loaf tin with the coconut oil and line it with baking paper so the paper extends over the long sides.

  2. Step 2

    Place all the ingredients in the bowl of a food processor and process until it comes together. It will seem very soft at this stage. You may need to stop it and scrape down the sides a few times.

  3. Step 3

    Press the mixture into the tin and flatten the top then sprinkle over the extra coconut and press it in a little.

  4. Step 4

    Refrigerate for at least 4 hours. Cut into triangles and serve or store in the fridge.

Recipe by Claire K Creations.

Maca powder comes from the maca root – a root that belongs to the radish family. It has an earthy, nutty flavour and is said to increase energy and boost immunity.

Comments & Reviews

What is maca?

Dianne

that is my question too lol

Christine

It is a superfood powder you can purchase at Coles or a Chemist Warehouse. It has a nutty flavour and is quite nice. Hopefully this link works

Super Maca

Scoobs14

Reply Cheers, thanks, that does help.

Dianne

Maca was my question also.used the link and discovered something interesting. .. hope the hubby likes this recipe! ! 🙂 😀

sweet