Coconut Truffles

Method

1. 1

   Place the cream, coconut essence and chocolate in a heat proof bowl. Bring a small saucepan of water to a simmer and place the bowl on top. The bowl should rest on the sides of saucepan and the bottom of bowl should not touch the water.

2. 2

   Stir until the chocolate melts and the mixture is smooth then remove from the heat. Leave the mixture to cool slightly, then place in the refrigerator until firm.

3. 3

   Line a tray with baking paper. Use a spoon to make scoops of the chocolate mixture and place them on the tray then put the tray in the freezer for 30 minutes for the mixture to firm.

4. 4

   When firm, use your hands to roll mixture into balls, and then roll in coconut. Store in fridge until ready to serve.