Ingredients
Biscuits
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2 cups (240g) raw unsalted macadamias
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100g fresh dates, seeds removed
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½ cup (35g) shredded coconut
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½ cup (45g) desiccated coconut
Icing
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2 medium avocados
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1 large banana (135g)
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2-3 tbsp cocoa powder
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½ cup (125ml/165g) Pure Maple Syrup
Method - Biscuits
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1
Place the nuts, dates and shredded coconut in the bowl of a food processor and process until the mixture comes together (stop it and scrape down the sides a couple of times). Refrigerate the mixture for 30 minutes.
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2
Take it out of the fridge. Place the desiccated coconut in a bowl. Using a teaspoon of mixture at a time, roll it into balls then press into a disc and press in the coconut to coat and place on a plate.
Method - Icing
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1
To make the icing, place the avocado, banana, cocoa powder and maple syrup in the food processor and process until smooth like ganache.
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2
Spoon it into a piping bag fitted with a star tip. Pipe the ‘icing’ on top of the ‘biscuits’. Sprinkle with a little extra desiccated coconut. Refrigerate until serving.
Comments & Reviews
Tried these on the weekend, didn’t have the ingredients for the topping, so just made them as coconut balls and chilled them overnight. Could NOT stop eating them, so delish! Thinking of adding Vanilla to the next batch, or trying with a different nut. Just awesome!
Karen