Whether you have a preference for vanilla almond butter or maple almond butter, this exquisite maple vanilla almond butter recipe combines the two perfectly — you’ll never want to have to choose between the two ever again! Put this on toast, on scones, on a bowl of porridge, or use it as a dip for sliced fruit. Quick and easy to make and storable in the fridge, there’s nothing that this gorgeous almond butter isn’t delicious with!

10 min


  1. 1 cup (120g) roasted almonds
  2. 1/4 tsp sea salt flakes
  3. 1 tbsp (20ml) Queen Pure Maple Syrup
  4. 1 1/2 tsp Queen Organic Vanilla Bean Paste
  5. 2 tbsp (40ml) coconut oil


  1. Step 1

    In a food processor or high-powered blender, process the almonds until they are smooth. You may need to stop it and scrape down the sides several times.

  2. Step 2

    Add the remaining ingredients and process until smooth and spreadable. Store in a jar in the fridge.

You can use your favourite roasted nut in place of the almonds. We also love macadamias.

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