- Prep:
- 30 min
- Cook:
- 40 min
- Serves:
- 18-20
Ingredients
- 250g unsalted butter, softened
- 1/2 cup (110g) caster sugar
- 1 large egg yolk
- 1 tsp Queen Organic Vanilla Bean Paste
- 2 tsp Queen Natural Brandy Essence
- 2 1/2 cups (375g) plain flour
- 1/2 cup (60g) blanched almonds, toasted, finely chopped
- 1/2 cup (80g) icing sugar
Method
-
Step 1
Preheat oven to 150 (fan forced). Lightly grease and line trays with baking paper.
-
Step 2
Beat butter and sugar in small bowl, using an electric mixer until light and fluffy. Beat in yolk until combined. Mix in essences; fold in flour and almonds until combined.
-
Step 3
Roll heaped tablespoons of mixture into sausage shapes; form into a crescent. Arrange on prepared trays.
-
Step 4
Bake for 35-40 minutes. Cool on trays for 10 minutes before transferring to a wire rack to cool completely.
-
Step 5
Dust liberally with icing sugar.
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