1. 5 tbsp (115g) peanut butter

  2. 5 medjool dates, seeds removed

  3. ½ tsp Queen Organic Vanilla Bean Paste

  4. a pinch of salt


  1. 1

    Place all the ingredients in the food processor and process until it all sticks together and there are no big lumps.

  2. 2

    Press into a mini muffin tin or chocolate mold and refrigerate until firm.

  3. 3

    Turn out of the mold and keep refrigerated until serving.

Recipe by Claire K Creations.

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