- 10 min
- 5 tbsp (115g) peanut butter
- 5 medjool dates, seeds removed
- ½ tsp Queen Organic Vanilla Bean Paste
- a pinch of salt
Place all the ingredients in the food processor and process until it all sticks together and there are no big lumps.
Press into a mini muffin tin or chocolate mold and refrigerate until firm.
Turn out of the mold and keep refrigerated until serving.
Recipe by Claire K Creations.