- Prep:
- 10 min
- Serves:
- 12
Ingredients
- 5 tbsp (115g) peanut butter
- 5 medjool dates, seeds removed
- ½ tsp Queen Organic Vanilla Bean Paste
- a pinch of salt
Method
Step 1
Place all the ingredients in the food processor and process until it all sticks together and there are no big lumps.
Step 2
Press into a mini muffin tin or chocolate mold and refrigerate until firm.
Step 3
Turn out of the mold and keep refrigerated until serving.
Recipe by Claire K Creations.
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